Kayla and Taylor discuss the themes and major beats of Jessamine Chan’s 2022 novel The School for Good Mothers. Topics include what it means to be a good (or bad) mother, lifelike dolls, and The Audacity of it all.
INGREDIENTS
1 ½ oz reposado tequila
½ oz bergamot orange liqueur
2 dashes Peychaud’s bitters
2 dashes aromatic bitters
Absinthe spray
Garnish: grapefruit peel
INSTRUCTIONS
Chill a rocks glass with crushed ice or put it in the freezer
Combine ingredients in a mixing beaker and stir well with ice
Strain mix into the chilled serving glass and garnish with a grapefruit peel
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Here is the cocktail recipe for the upcoming episode if you want to drink along with us!
Lychee Margarita-Tini (name taken from the novel, recipe put together by our very own Taylor!
INGREDIENTS:
1.5 - 2 oz vodka
.25 oz orange liqueur
½ TB lychee syrup; more or less depending on desired sweetness (store bought or make your own - see below)
Juice from ½ lime
Salt (for glass rim)
Lychees for garnish (optional)
INSTRUCTIONS:
In a shaker with ice, combine the vodka, orange liqueur, lychee syrup, and lime juice. Shake well until chilled.
To make the lychee syrup: Boil 1 can of lychee fruit (retaining juice if desired) with equal parts water and sugar - ½ to 1 cup each. Boil for 10 minutes, pressing down on lychees to release juice. Store in a container or bottle.
Pour into a martini glass with a salted rim. Add lychees and lime for garnish
