Johnny Utah: FBI Agent, Former Football Player, Surfer Infiltrator.
In this week’s bonus episode, Kayla and Taylor discuss the cinematic masterpiece Point Break (the 1991 version, NOT the terrible remake) starring our favorite human Keanu Reeves. Topics include Wet Keanu, the unexpected violence, and our mom’s thoughts on how hot Keanu is.Books, etc. discussed in this episode:
Kayla got Keanu’s filmography and Point Break film trivia from the Internet Movie Database (www.imdb.com).
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Join us next week as we discuss How Beautiful We Were by Imbolo Mbue
Here is the cocktail recipe for next week’s episode if you want to drink along with us!
Cameroon Hibiscus Ice Tea Spritzer (via AFROVITALITYEATS)
INGREDIENTS
Folere:
1 medium pineapple
2 cups dried hibiscus sepals (roselle)
3 quarts water
Simple Syrup:
1 cup sugar
1 cup water
Prosecco
INSTRUCTIONS
Thoroughly wash and peel pineapple. Cut up pineapple flesh into quarter inch chunks. Combine pineapple peels, 1 cup of the pineapple chunks and water in a large pot. Bring to a rapid boil and cook for 10 minutes.
Add in hibiscus and continue boiling for another 10 minutes. Remove from heat, cover and let cool overnight ( At least 7 hours).
Strain with a sieve at least two times to remove all pineapple debris. To make simple syrup, combine sugar and water in a pot, heat and stir until sugar completely dissolves. Cool and add into folere. Using a funnel transfer into bottles, cap and chill for about two hours.
Enjoy cold over ice with a healthy splash of Prosecco
